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WSWS : News
& Analysis : Medicine
& Health : BSE/CJD
BSE/"mad cow disease" crisis spreads throughout
Europe
By Richard Tyler
23 January 2001
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Cases of BSE have now been identified in 10 of the 15 European
Union (EU) countries, as well as Switzerland and Liechtenstein,
which are not members. Although incidences are still relatively
few in number, the discovery of the disease across the continent
has had a dramatic effect on beef consumption, which has fallen
by 27 percent across the EU.
Along with a rise in the number of cattle infected with BSE
(Bovine Spongiform Encephalopathy), the number of people who have
died from its human equivalent, variant Creutzfeldt Jacobs Disease
(vCJD), is also growing. By the end of last year nearly 90 people
had either died or were dying from the fatal brain-wasting disease
in the UK; with the yearly number rising from 15 in 1999 to 25
in 2000. A further six suspicious cases are also under investigation.
Deaths from vCJD have also been reported in France and Italy.
France
Over 160 cases of BSE were diagnosed last year, more than five
times as many as the 31 cases the previous year. The government
has also admitted there are some 50,000 mysterious deaths
in cattle every year. As a result, beef sales have dropped by
more than 25 percent and beef has been removed from the menu in
school canteens in several French cities.
Besides the health concerns, farmers have also protested as
the shortfall in BSE testing facilities has led to large stockpiles
of beef building up that cannot be sold until it is passed fit.
The crisis could yet have far greater political ramifications.
Police raided three government ministries last week on the orders
of an investigating magistrate. Judge Bertella-Geffroy ordered
the raids to seek evidence that senior officials knowingly allowed
consumers to risk exposure to vCJD. She launched her investigation
following the lodging of official complaints of poisoning
by the families of two French vCJD victims. Judge Bertella-Geffroy
had also led the inquiry into the HIV-tainted blood scandal in
the 1980s, when around 4,000 to 5,000 people, many of them haemophiliacs,
were infected with supplies from the national blood bank. Former
Socialist Party Prime Minister Laurent Fabius and two other ministers
faced manslaughter charges for their role in the scandal. (A specially
created court later acquitted them.)
Sales of MacDonalds burgers in France have been hit by the
growing BSE crisis, down by 47 percent over the same week in November
1999. With profits for 2000 down, the global burger chain has
embarked on an extensive advertising campaign across the continent,
where it makes fully 25 percent of all its sales, to try and maintain
its market position.
Ireland
The number of cases of BSE reported in Ireland is rising. There
have been 580 confirmed cases since 1989, with 149 last year alone.
A number of abattoirs have been discovered leaving high-risk
material on carcasses passed for human consumption. The spinal
cord, brain, and other offal are potentially much more infective
than other parts of the animalby a factor of up to 1,000.
An EU ban on specified risk materials means they have
to be removed before the meat can enter the human food chain.
However, an audit of 96 of the country's 360 abattoirs found
18 (nearly 20 percent) that were not complying with the EU regulation,
and as a result three were closed down.
BSE-infected carcasses and the high-risk material removed in
the abattoirs are supposed to be destroyed in special high-temperature
incinerators. However, Irish farmer's estimate that three more
incinerator plants would be required to process the quantities
of material presently accumulating and to prevent a dangerous
build up.
In Northern Ireland, 41 tonnes of German beef was seized from
two Newry processing facilities when it was discovered to contain
spinal cord, banned since last October. The meat was apparently
being processed in Newry prior to shipping back to Germany.
Germany
The first case of BSE in a domestically bred cow was reported
in November last year. Since then a further 21 cases have been
confirmed.
So far, the political fall-out from the BSE crisis has been
greatest in Germany. Earlier this month, Health Minister Andrea
Fischer (Green Party) and Agriculture Minister Karl-Heinz Funke
(Social Democratic Party) resigned, as the number of BSE cases
rose. Funke had admitted failing to take any action, despite being
presented with a report in March 2000 predicting BSE in the German
herd.
According to Die Welt newspaper, in a letter to the
EU Consumer Protection Commissioner, Germany's new Agriculture
Minister Renate Künast has admitted that a German BSE epidemic
on the scale of the UK's could be possible.
The new Consumer Protection Ministry (specially created as
a result of the crisis) has confirmed that the quick
BSE tests introduced in Germany for all cattle over 30 months
old destined for human consumption do not always provide conclusive
results. Newsweekly Der Spiegel said two of the new tests
had returned negative results, although the cow was infected with
BSE. The laboratory that conducted the tests has blamed the poor
quality of the samples it was provided.
A poll last week showed that more than 50 percent of those
questioned had little or no confidence in the safety of German
beef products. The polling organisation GfK said beef consumption
had plummeted, with households buying 59 percent less beef in
November 2000 than in the same period the year before. In the
northernmost state of Schleswig Holstein, where the first BSE
case was discovered, the figure was 80 percent.
As a result, some 5,000 workers in the meat processing industry
have been placed on short-time working. Major meat processors
Nordfleisch and Moksel report sales down 20-30 percent in November
last year, leading to cuts in working hours in their plants. The
crisis has badly hit German wurst or sausage sales. Christian
Zorn, one of the country's 15,000 medium-sized producers said
that if sales fell any further, some 10,000 butchers could be
out of a job.
Italy
Last week, Italian Prime Minister Giuliano Amato appealed for
calm as it was expected tests would confirm the country's
first home-grown BSE case. Despite his efforts to shore up the
Italian beef industry, domestic meat sales have dropped by 40
percent. As elsewhere, the initial reaction from the beef industry
and government has been to claim it was a foreign
problem. Cremonini, Italy's largest meat processor, boasted Italian
meatsafe and guaranteed only days before a case of
BSE was confirmed at one of its slaughterhouses this month.
Health Minister Umberto Veronesi tried to play down the implications
of the BSE crisis, saying Italian meat is safer than it
was five or 10 years ago and that is a certainty for consumers.
Spain
The first BSE case was reported in November last year. The
government, which has now established a special committee to monitor
BSE, has since admitted the disease may be more widespread than
it first admitted. Five confirmed cases so far have also caused
beef sales to drop by 25 percent.
Farmers held protests last week in 11 of the country's autonomous
regions, calling for compensation. Regional authorities are struggling
to cope, with a shortage of veterinarians trained to identify
the disease and only two national laboratories able to conduct
the new BSE tests ordered by the EU. There is also a severe shortage
of incinerating plants to destroy potentially contagious carcasses
and other material. The only such plant in Galicia, one of the
country's largest meat producing regions, broke down last week.
Agriculture Secretary Castor Gago then ordered cattle carcasses
awaiting incineration to be thrown down a disused mine shaft.
This practice was only stopped when local residents complained
of the stench. In Avila, 100km northwest of the capital Madrid,
two suspect carcasses were found on a local rubbish tip.
The normally pro-government El Mundo newspaper has called
for the Health and Agriculture ministers to resign. The paper
accused the two of denying the threat from BSE in Spain.
Britain
The UK still remains the single largest source of BSE, with
1,277 cases confirmed last year. This brings the total number
of cattle identified with the disease since 1987 to over 180,000.
In a related development, hundreds of haemophiliacs, who require
blood-clotting agents produced from donated blood/plasma, have
been warned they may have been infected with vCJD. Bio Products
Laboratory confirmed that a person who donated blood in 1997 has
been diagnosed with vCJD. Because of the potential risk, blood
plasma for British haemophiliacs has been sourced in the USA since
1998.
The families of vCJD, or Human BSE, victims finally
look set to receive compensation, in some cases years after they
have lost their loved ones to the protracted and harrowing disease.
Interim payments of up to £25,000 ($37,000) could be made
but with the final scale of the epidemic still an unknown factorestimates
vary from a few hundred to 250,000 the government has been
reluctant to agree to any open-ended commitment.
Elsewhere on the continent, the new EU tests have shown that
the incidence of BSE in Belgium is five times higher than previous
estimates, with 19 cases confirmed so far. The agriculture ministry
has said incineration plants are now saturated and
cannot process any more cattle.
The first suspected case has also been reported in Austria.
European Union
The first diagnosis of BSE was made in November 1986 at Britain's
Central Veterinary Laboratory. Although the two cows concerned
were from different parts of the country, they displayed the same
abnormal neurological symptoms, identified as a spongy-like degeneration
of the brain.
When the BSE crisis first broke out in the UK, butchers' shops
on the continent put up signs saying, no British beef sold
here. European governments reacted with a mixture of nationalism,
extolling the virtues and safety of their own beef, and then banning
British imports.
However, a general relaxation of safety-critical standards
combined with the domination of farming by massive agribusiness
is not a purely British affair. This is particularly so in Europe,
where the Common Agricultural Policy provides billions in subsidies
to protect European farming.
The BSE crisis was both foreseeable and preventable. Its origins
lie in the intensified production methods introduced in the mid
1980s, and particularly the practice of adding meat and bone meal
to animal feeds. Once cattle that had succumbed to BSE were ground
up and used in such high-protein food additives, a cycle was established
that ensured the disease multiplied throughout the national herd.
Meat and bone meal additives have been banned in Britain since
the 1990s (as were the specified risk materials) but
continued to be exported abroad for some time. The EU has only
imposed a temporary six-month ban in December last year, with
no indication if it will be made permanent.
The EU Commission overhauled food safety mechanisms in the
late 1990s, in the wake of the British BSE crisis but although
the new procedures may bring to light more cases of BSE the Commission
has no powers of enforcement. Agricultural policy is still a nationally
guarded preserve. As an article in Britain's Financial Times
newspaper noted, the first response [by governments]
to outbreaks of BSE elsewhere is not to step up their own safety
inspection procedures but to launch campaigns urging consumers
at home to boycott foreign beef.
There are plans to establish an EU food safety authority, but
it will only be an advisory body and is not expected to come into
operation for more than 10 years.
The BSE crisis is only the most critical in a long line of
food safety scandals, which include salmonella and e-coli and
have cost countless lives. As the BSE scandal now spreads across
Europe, it confirms tragically that as long as food production
and safety are subordinated to the profit system and the market,
then public health will continue to suffer.
See Also:
France gripped by
fear of deaths from Mad Cow Disease
[9 November 2000]
British government
warns variant CJD deaths may rise to 250,000
[3 November 2000]
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